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Galway is famous for its seafood and so is Restaurant Marinas. Offering a range of fresh local fare, including Galway Bay oysters, wild salmon, mussels, scallops, lobster, red snapper and monkfish, the restaurant also serves a variety of dishes inspired by cuisines around the world.
Restaurant Marinas also serves the Super Breakfast Buffet with cold and warm meats, cheeses, a spread of fruit juices, fresh fruit, sparkling wine and waters. The most aromatic of coffees and teas are accompanied with homemade pastries and Irish breads.
Opening hours
Breakfast: 6:30 a.m.-10:30 a.m.
Dinner: 6 p.m.-10:30 p.m.
Sunday Buffet Lunch: 12:30 p.m.-3 p.m.
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Housed in the magnificent glass Atrium, this unique Bar & Lounge is equipped with a piano, soft furnishings and open fireplace offers a comfortable setting. Guests can relax and savour a range of cocktails, beers and Irish stouts, as well as an array of Irish whiskeys and spirits. In addition, the Atrium Bar & Lounge opens out onto a heated terrace overlooking Lough Atalia - the perfect setting from which to watch the sunset on Galway Bay.
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The Veranda Lounge boasts a quiet elegant with an air of luxury, with its magnificent chandeliers. The loung is ideal for a lingering lunch, an indulgent afternoon tea, or a decadent evening of cocktails and gossip. During the summer months, guests can enjoy al fresco dining on the outdoor terrace. The Veranda Lounge can also be hired for private events and banquets.
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